Palmitoylethanolamide (PEA) by Yamamoto Nutrition is a powerful natural active ingredient discovered in 1957.
The supplement reduces tissue inflammation and reduces body fat. Pea is an active element found in many foods commonly used in the diet, such as eggs, peanuts, peas, tomatoes, and soybeans.
The supplement contains 400 mg of PEA per dose.
Pea is present in high concentrations in brain tissues and is synthesized starting from phospholipid cell membrane precursors in order to counteract inflammation and restore the functionality of damaged tissues. PEA improves mood and increases the body's endurance and resistance to pain, therefore it is readily used among athletes.
PEA affects the cholinergic system ensuring increased secretion of acetylcholine. This important neurotransmitter plays a vital role in thought processes. It affects the ability to remember, learn and concentrate.
PEA supplementation affects the central nervous system, stimulating the dopaminergic system to increase dopamine synthesis. Therefore, it may prove to be helpful in reducing the progression of Parkinson's disease. The mechanism involved in reducing inflammation and pain PEA is related to the ability to bind to specific peroxisome alpha proliferator-activated receptors (PPAR-alpha), which are involved in the regulation of pain and inflammation genes. PEA is often recommended for people who want to lose weight. This component increases blood pressure and thus speeds up metabolism. It has also been noticed that supplementation with this compound reduces appetite.
Dosage of PEA:
Take 1 stick orally once a day.
