Yamamoto Nutrition PEA 400mg 39g Palmitoylethanolamide

Palmitoylethanolamide (PEA) by Yamamoto Nutrition is a powerful natural active ingredient discovered in 1957. The supplement reduces tissue inflammation and reduces body fat. PEA is an active element present in many foods commonly used in the diet, such as eggs, peanuts, peas, tomatoes, soybeans.

The supplement contains 400 mg of PEA in one dose.

PEA is present in high concentrations in brain tissues and is synthesized starting from the phospholipid precursors of cell membranes in order to counteract inflammation and restore the functionality of damaged tissues.

Benefits of using Yamamoto Nutrition PEA 400 mg 39 g Palmitoylethanolamide

Support for health and well-being
Yamamoto Nutrition PEA can provide support for overall health and well-being. As a natural nutrient, it can help maintain balance in the body and influence various physiological processes.

Ability to reduce symptoms
Yamamoto Nutrition PEA supplementation can help reduce some symptoms, such as pain, discomfort or stress. Palmitoylethanolamide can interact with cannabinoid receptors that are involved in the regulation of pain and stress signals.

Natural support for the immune system
Research suggests that Palmitoylethanolamide may have beneficial effects on the immune system. It can support its functions and help maintain the immune balance in the body. Regular use of Yamamoto Nutrition PEA can help to strengthen the body's natural immunity.

How does PEA work?

PEA improves mood and increases the body's endurance and resistance to pain, which is why it is often used by athletes.

PEA affects the cholinergic system, ensuring increased secretion of acetylcholine. This important neurotransmitter plays a vital role in thought processes. It affects the ability to remember, learn and concentrate. PEA supplementation affects the central nervous system, stimulating the dopaminergic system to increased dopamine synthesis. Therefore, it may be helpful in reducing the progression of Parkinson's disease. Mechanism associated with reducing inflammation and pain PEAs are related to the ability to bind to specific peroxisome proliferator-activated receptors alpha (PPAR-alpha), which are involved in the regulation of pain and inflammation genes. PEA is often recommended for people who want to lose weight. This ingredient increases blood pressure and thus speeds up metabolism. It was also noticed that supplementation of this compound reduces appetite.

PEA dosage:

Take 1 stick orally once a day.