Now Foods Chlorella is a dietary supplement composed of chlorella - a microscopic alga with unprecedented health and nutritional potential. To increase the digestibility of chlorella, it was subjected to special technological processes, which disrupted its cell walls, without damaging the most valuable cell content. Thanks to this, the supplement is easily digested, and all ingredients contained in it are characterized by high bioavailability and bioavailability.
The product is recommended for strengthening the body. It provides key nutrients in a natural form. Provides valuable support for weak and undernourished people. Due to the high content of full-blown vegetable protein and vitamin B12, it is recommended for vegetarians and vegans.
Chlorella is a dark green alga built from one cell, inhabiting freshwater reservoirs. Despite its microscopic size, it is an unbelievably large reservoir of chlorophyll (hence its name), vitamins, microelements and valuable nutrients. It has immunomodulatory, detoxifying and antioxidant properties. It slows down the aging process of the organism, strengthens and regenerates. Due to the enormous nutritional and health potential, chlorella joined the top dietary supplements and became known as "superfood".
Strengthening and nourishing the body
Chlorella provides the body with only valuable nutrients, and their number and variety is impressive. It is one of the most valuable supplements to the diet.
In 60% it consists of easily assimilable protein with a broad amino acid profile (as many as 19 amino acids, including 9 essential ones). A large part of it is chlorophyll and beta-carotene. In addition, chlorella is rich in vitamins (C, B, E, K), elements, including traces (iron, phosphorus, potassium, sulfur, magnesium, calcium, manganese, copper, zinc, cobalt, iodine). It is also a source of lipoic acid (an important growth factor for beneficial intestinal bacteria), essential unsaturated omega-3 and omega-6 fatty acids, and several unique compounds such as chlorellin and CGF (Chlorella Growth Factor).
Many scientists believe that CGF is responsible for the rejuvenating and aging properties of chlorella. This compound consists mainly of nucleic acid derivatives (including RNA and DNA), which are essential for maintaining the health of cells, their proper growth, development and regeneration. Many tests have proven that a diet rich in nucleic acids allows you to regain energy and efficiency.
Such a high concentration of nutrients in chlorella satisfies most of the body's needs, contributes to strengthening its condition and improving its functioning. It protects against deficiencies of vitamins and minerals.
Chlorella positively affects a number of parameters of the immune system. It interacts with the lymphatic tissue associated with gastrointestinal mucosa (GALT system), where more than 70% of the entire immune system lymphocytes are found. It stimulates the activity of macrophages. It intensifies the endogenous production of interferon - a protein emitted by cells in response to the attack of pathogens.
Chlorella contains a large amount of phycocyanin - a dye responsible for its characteristic green-blue color. Phycocyanin is a powerful antioxidant, and additionally it improves immunity by increasing the activity of B and T lymphocytes.
Chlorella supports natural detoxification and cleansing of the body. Effectively binds and removes both toxins and pesticides, herbicides, heavy metals (including extremely toxic lead, mercury, cadmium, arsenic, uranium) and dangerous derivatives of biphenyl. The strongest detoxifying properties are found in chlorella chlorophyll. The characteristic construction of the algae is also significant. Three-layer cell walls easily absorb toxins and then remove them from the body.
Supplementation with chlorella contributes to the reduction of oxidative stress by reducing the production of reactive oxygen species and stimulating antioxidant processes.
The beta-carotene contained in it is responsible for the antioxidative properties of chlorella. It is one of the strongest antioxidants - it effectively removes excess free radicals from the body and shows high activity against singlet oxygen. In addition, it strengthens the action of natural antioxidants of the body, such as catalase and glutathione peroxidase.
Improving the digestive system
Consumption of chlorella brings many benefits to the digestive system. The fiber present in it stimulates the intestinal function, regulates the rhythm of bowel movements and prevents constipation.
Chlorlite cell walls absorb toxins from the intestines, protecting the body against infections. In addition, chlorella has a regenerating effect on the intestinal mucosa and stomach. Relieves discomfort associated with peptic ulcer disease.
Chlorella helps to maintain the proper intestinal microflora. Stimulates the growth of probiotic bacteria Lactobacillus and Bifidobacterium. It prevents the spread of harmful bacteria (eg E. Coli) and yeast (Candida albicans).
In conclusion, Chlorella is a real vitamin and mineral bomb and a rich source of all nutrients necessary for the proper functioning of the diet. It is an extremely valuable addition to the diet. It will be perfect in the period of fatigue and weakening of the body.
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