NowFoods Organic Spirulina 1000 mg 120 caps superfoods antioxidant
Certified Organic Spirulina Now Foods 100% organic spirulina. The most important ingredient is the high protein content, which ranges from 50 up to even 75%. It contains 12 endogenous amino acids and 8 exogenous amino acids. Thanks to this property, spirulina is a rich source of protein for people limiting meat consumption. It can be successfully used by vegetarians and vegans.
It effectively complements the deficiencies of vitamin B12 and iron!
Antioxidants contained in the plant eliminate the effect of free radicals, which are one of the key factors affecting the development of cardiovascular disease and cancer. Its antioxidative effects are primarily due to: vitamin C, E beta-carotene and chlorophyll.
NowFoods Organic Spirulina 1000 mg 120 caps composition:
Organic Spirulina - microscopic algae from the family of cyanobacteria. Like plants, they can produce energy from sunlight, thanks to the process called photosynthesis. The standard dose of spirulina is 1-3 grams, but doses of up to 10 grams per day are effectively used. It is extremely rich in nutrients and its action was appreciated by even cosmonauts. It is considered the most nutritious food in the world by its nutrients.
Vitamin A - a key vitamin when it comes to the health of our skin, hair and nails. That is why it is often an invaluable component of skin and hair supplements. The use of vitamin is particularly important for dry and acne-prone skin. It helps the skin to maintain an adequate level of hydration, thanks to which the skin is more elastic and soft. It also helps in the fight against signs of aging such as wrinkles. It proves helpful in reducing stretch marks or signs of flaking.
Calcium - is the basic mineral component, affecting, among other things, the electrolyte balance of the body necessary for its proper functioning. It is an important component of bone tissue and is essential for its proper development as well as for the efficient functioning of nerves, muscles and the heart.
Iron - an element that makes it possible to produce a red blood dye - hemoglobin (Hb), which plays a very important role in our body: transports oxygen from the lungs to tissues, taking away carbon dioxide from them. Hemoglobin carries harmful dioxide into the lungs, from where it is removed during exhalation. There are several main causes of iron loss, characteristic of the female body. First of all, they are menstrual bleeds, especially those that are abundant and long-lasting. Second - the use of restrictive, low-calorie and low-cost diets (vegetables, fruit and dairy products themselves). The period when there is a high risk of iron deficiency anemia is pregnancy and lactation.
Vitamin B12 - belongs to a group of vitamins that are soluble in water. It is known under other names: cobalamin or cyanocobalamin. It is not a single substance but a chemical compound containing, inter alia, cobalt. Deficiencies of vitamin B12 are particularly dangerous and mainly concern the psychological sphere, the nervous system and the hematopoietic system. Vitamin B12 acts as a non-protein component of the enzyme necessary for its activity in the production of monoamine neurotransmitters important for the brain: dopamine, serotonin and norepinephrine. Cobalamin deficiency results in impaired synthesis of these important neurotransmitters, which may result in limitations in the ability of cells to communicate in the central nervous system. This is manifested by a worse mood, lower energy and sleep problems.
3 tablets a day