Whey Gold Standard Optimum Nutrition whey protein isolate (WPI) in its purest form combined with WPC protein concentrate and WPH hydrolyzate. In the product you will find high-quality ultra-filtered whey protein concentrate (WPC). The protein nutrient contains 24g proteins, as well as 5.5 grams of naturally occurring branched chain amino acids (BCAAs) of leucine, isoleucine and valine. Due to the sources of protein in it with different absorption times, you can use it at any time of the day. After training, as a meal of the day or as a breakfast shake. Perfectly improves muscle regeneration and contributes to the loss of unwanted fat without affecting the loss of muscle mass. It is ideal for building lean muscle mass, effectively supplementing protein deficiencies in the diet.
Aminogen® is a complex of enzymes that helps in the digestion of protein and helps in digestion, eliminating unpleasant stomach discomfort that some athletes feel during a high-protein diet. It increases the uptake of amino acids and provides a higher concentration of nitrogen, ensuring the acceleration of muscle protein synthesis and building lean muscle mass. Whey Gold contains the enzyme lactase, which helps in the digestion of lactose, which guarantees full digestion also by people with lactose intolerance.
It is one of the protein supplements most often chosen by athletes with high-quality nutrients. It is characterized by high solubility and excellent natural taste with balanced sweetness. Low carbohydrate and fat content means that it can also be used during the reduction period or low carb diet.
Whey Protein Isolate - whey protein isolate - this raw material is considered to be the most perfect and valuable source of protein used in sports diet supplementation. It provides the highest quality quickly absorbed building components that stimulate the process of muscle fiber growth and regeneration. Whey protein isolate has a standard content of the most important amino acids with anabolic activity and active micro-peptides. The use of a unique production technology allows obtaining a record high concentration of protein and the highest degree of purity. Thanks to this, the protein is practically completely free of undesirable ingredients that could reduce its nutritional value.
Whey Protein Concentrate - whey protein concentrate is characterized by extremely high biological value as well as excellent bioavailability, it is absorbed from the gastrointestinal tract in just a few minutes, has a wide amino acid profile, high biological value, rich in alpha-lactalbumin - reducing stress, preventing cancer and diseases cardiological, lactoferrin, or perfectly absorbed iron, and lactoperoxidase, a bacterium slayer.
Hydrolyzed Whey Protein - whey protein hydrolyzate is a protein subjected to an enzymatic process. Thanks to this treatment, the absorption of protein is accelerated to the shortest possible time. The hydrolyzate has the highest protein content of up to 100%. The absorption time is 15-60 minutes. WPH supplementation can increase insulin levels by increasing the transport of nutrients to muscle cells. Low content of lactose and fat favors the use of the product by people with digestive problems.
Amylase - a group of hydrolytic enzymes present in saliva and pancreatic juice, catalyzing the reaction of starch degradation. The hydrolysis of α-1,4-glycosidic linkages present in starch produces the corresponding trioses and disaccharides. Amylase therefore facilitates digestion of starchy foods - including cereal grains and legumes.
Protease - enzymes that break peptide bonds in proteins, conditioning their digestion. Due to the location of the hydrolyzed bond in the peptide chain, endo- and exopeptidases are distinguished. Amino acids resulting from the decomposition of proteins participate in many important biochemical reactions in the body, acting, among others building material for connective tissue and substrates for the synthesis of neurotransmitters, hormones and enzymes. Proteases and peptidases can accelerate digestion and reduce unwanted reactions to gluten, casein or animal protein.
Cellulase is a group of cellulose degrading enzymes. They partially hydrolyze the walls of plant cells, thanks to which they increase their digestibility and nutritional value. Cellulase helps release the nutrients contained in the fiber of vegetables and fruits.
Beta-D-Galactosidase - participates in the digestion of complex carbohydrates and facilitates their absorption. By facilitating the breakdown of heavy digestible carbohydrates in legumes, this enzyme reduces digestive discomfort associated with their consumption.
Lipase - a group of hydrolytic enzymes responsible for the breakdown of fatty acid esters into monoacylglycerol and free fatty acids, which are absorbed in the intestine, constituting substrates for metabolic reactions taking place in the body.
1-3 servings per day