7N Egg Protein Isolate 900g

7 Nutrition Egg Protein Isolate 900 g - protein supplement - egg protein isolate

Protein supplement 7 Nutrition Egg Protein Isolate is a high-quality egg protein isolate created for physically active people who want to support muscle development, accelerate regeneration and take care of a healthy diet. Egg protein isolate is distinguished by its excellent digestibility, clean composition and lack of added sugar, which makes it an ideal choice for athletes, people on a diet and those who avoid lactose and gluten. Egg protein has long been recognized as one of the best sources of full-value protein, containing all the essential amino acids (EAA) and a high level of branched-chain amino acids (BCAA).

High biological value and maximum protein absorption

Thanks to the advanced production process, egg protein isolate in Egg Protein Isolate retains high biological value, which means that the body can effectively use the supplied protein to build and regenerate muscle tissue. The product is available in powder form, which easily dissolves in water or milk, creating a tasty protein shake.

Why is it worth choosing egg protein?

Egg protein is one of the most valued sources of protein in the diet of athletes and people who care about their health. Its key advantages include:

• Highly digestible: Egg protein is quickly absorbed by the body, making it ideal for post-workout consumption.
• Full-value amino acid profile: Contains all the essential amino acids, including leucine, isoleucine and valine, which are crucial for muscle growth.
• Lactose and gluten free: The product is suitable for people with lactose intolerance or celiac disease.
• Low fat and carbohydrate content: Ideal for people on a reducing or ketogenic diet.
• Versatile: It can be used in shakes, added to oatmeal, pancakes or other dishes.

What are the benefits of using egg white?

Support in building muscle mass

Protein is the basic building block of muscles, and its adequate supply is crucial for people training strength or doing sports endurance. 7 Nutrition Egg Protein Isolate provides as much as 94% protein in each serving, which supports anabolic processes, i.e. building new muscle fibers. The high content of leucine - one of the key BCAA amino acids - stimulates the synthesis of muscle proteins, which translates into better training effects.

Moreover, egg protein is characterized by a high biological value (BV), which is as much as 100. This means that the body fully uses the supplied protein for muscle regeneration and growth. For comparison, whey protein has a BV of 104 and soy protein around 74, making egg protein one of the best choices on the market.

Egg Protein Isolate Speeds Recovery

Intensive training causes micro-damage to muscles, which requires proper regeneration.7 Nutrition Egg Protein Isolate provides the body with quickly digestible amino acids that support the rebuilding of muscle tissue. Consuming a protein shake immediately after training helps minimize fatigue and speeds up the return to full fitness.

In addition, the product contains minimal fat and carbohydrates, which makes it easily digestible and does not burden the digestive system. This is especially important for people who need a quick source of protein after training without additional caloric burden.

Ideal solution for people with lactose intolerance

Unlike whey-based supplements, egg Protein Isolate is completely lactose-free. This makes it an excellent choice for people who struggle with lactose intolerance, milk sugar and are looking for an alternative to traditional protein supplements. The product does not cause bloating, abdominal pain or other ailments related to lactose digestion, which makes it friendly to the digestive system.

Bone Health Support

Protein not only supports muscles, but also plays an important role in maintaining healthy bones.7 Nutrition Egg Protein Isolate provides amino acids that are essential for the production of collagen - a key component of connective tissue. Regular protein consumption can help prevent bone loss, especially in older or physically active people.

Comparison of egg protein isolate with other protein supplements

The protein supplement market offers many products, such as whey isolates, casein and plant proteins. Why choose 7 Nutrition Egg Protein Isolate?

7 Nutrition Egg Protein Isolate vs. whey isolate

Whey isolates (WPI) are popular due to their high protein content (around 85-90%) and quick digestibility. However, people with lactose intolerance often have to look for alternatives. 7 Nutrition Egg Protein Isolate offers a comparable protein content (94%) and equally fast absorption, but is completely lactose-free, making it more versatile.

7 Nutrition Egg Protein Isolate vs. Soy Protein

Soy protein is popular among vegans, but its biological value (BV 74) is lower than that of egg protein (BV 100). Additionally, egg protein isolate has a better amino acid profile and does not contain phytohormones that can affect hormonal balance.

7 Nutrition Egg Protein Isolate dosage

 Dissolve 1 serving (25 g - 1 scoop) in 200 ml of water.

Egg protein isolate can be used creatively in the kitchen. The powder is a great addition to:

• Oatmeal: Add a scoop of protein to your morning oatmeal to increase the protein content and give it a creamy consistency.
• Pancakes: Enhance pancake batter with a serving of egg white isolate for a high-protein snack.
• Desserts: Use the protein to make homemade protein bars or puddings.