Whey Gold Standard Optimum Nutrition protein supplement for athletes based on a rich, full amino acid profile with different absorption time with a high content of BCAA branched chain amino acids. The 100% Gold Standard composition includes: WPC Whey Protein Concentrate, Hydrolyzed Whey Protein Isolate (HydroWhey), WPI Whey Protein Isolate. The formula of the nutrient produced in the low temperature range means that there is no denaturation of protein structures, and the protein maintains the maximum biological values. The legendary product of the American manufacturer is one of the most-bought among athletes around the world. A blend of digestive enzymes for better digestion and rapid assimilation of amino acids allows for satisfying results.
Aminogen® is a complex of enzymes that helps in the digestion of protein and helps in digestion, eliminating unpleasant stomach discomfort that some athletes feel during a high-protein diet. It increases the uptake of amino acids and provides a higher concentration of nitrogen, ensuring the acceleration of muscle protein synthesis and building lean muscle mass. Perfect as a universal protein supplement, both during the day and after training.
The nutrient with high nutritional value is perfect for building muscle mass, while reducing fat. Each serving provides 24g of the highest value of whey protein, 5.5g BCAA and 4g glutamine. The minimum content of carbohydrates and fat makes it a source of wholesome protein. Whey Gold is the perfect choice for people who want to combine high-quality protein with an extremely tasty product available in many flavors and a creamy texture without lumps.
Whey Protein Isolate - whey protein isolate - this raw material is considered to be the most perfect and valuable source of protein used in sports diet supplementation. It provides the highest quality quickly absorbed building components that stimulate the process of muscle fiber growth and regeneration. Whey protein isolate has a standard content of the most important amino acids with anabolic activity and active micro-peptides. The use of a unique production technology allows obtaining a record high concentration of protein and the highest degree of purity. Thanks to this, the protein is practically completely free of undesirable ingredients that could reduce its nutritional value.
Hydrolyzed Whey Protein - whey protein hydrolyzate is a protein subjected to an enzymatic process. Thanks to this treatment, the absorption of protein is accelerated to the shortest possible time. The hydrolyzate has the highest protein content of up to 100%. The absorption time is 15-60 minutes. WPH supplementation can increase insulin levels by increasing the transport of nutrients to muscle cells. Low content of lactose and fat favors the use of the product by people with digestive problems.
Whey Protein Concentrate - whey protein concentrate is characterized by extremely high biological value as well as excellent bioavailability, it is absorbed from the gastrointestinal tract in just a few minutes, has a wide amino acid profile, high biological value, rich in alpha-lactalbumin - reducing stress, preventing cancer and diseases cardiological, lactoferrin, or perfectly absorbed iron, and lactoperoxidase, a bacterium slayer.
Amylase - a group of hydrolytic enzymes present in saliva and pancreatic juice, catalyzing the reaction of starch degradation. The hydrolysis of α-1,4-glycosidic linkages present in starch produces the corresponding trioses and disaccharides. Amylase therefore facilitates digestion of starchy foods - including cereal grains and legumes.
Protease - enzymes that break peptide bonds in proteins, conditioning their digestion. Due to the location of the hydrolyzed bond in the peptide chain, endo- and exopeptidases are distinguished. Amino acids resulting from the decomposition of proteins participate in many important biochemical reactions in the body, acting, among others building material for connective tissue and substrates for the synthesis of neurotransmitters, hormones and enzymes. Proteases and peptidases can accelerate digestion and reduce unwanted reactions to gluten, casein or animal protein.
Cellulase is a group of cellulose degrading enzymes. They partially hydrolyze the walls of plant cells, thanks to which they increase their digestibility and nutritional value. Cellulase helps release the nutrients contained in the fiber of vegetables and fruits.
Beta-D-Galactosidase - participates in the digestion of complex carbohydrates and facilitates their absorption. By facilitating the breakdown of heavy digestible carbohydrates in legumes, this enzyme reduces digestive discomfort associated with their consumption.
1-3 servings per day