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  • Super Greens 200g
  • Super Greens 200g

Super Greens 200g

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Super Greens Yamamoto Nutrition supplement made only from active ingredients based on vitamins, minerals and vegetable extracts from fruits and vegetables. The preparation has strong antioxidant, detoxifying, but also alkalizing and hydrating effects. It affects the absorption of oxygen free radicals thanks to polyphenols, anthocyanins, proanthocyanidins and bioflavonoids, which together with adaptogens, such as Aswhagandha, Cordyceps and Echinacea, contribute to the proper functioning of our body. The rich composition contains, among others: spirulina and chlorella algae, freeze-dried coconut water, VitaCherry® extract (Montmorency black cherry), VitaBerry® extract (mix of red berries), VitaVeggie® (green mix of leafy vegetables), KSM-66® Ashwagandha, Cordyceps, Echinacea.

Spirulina algae powder- is considered a superfood because, in addition to vitamins and high-quality protein, it contains a lot of minerals and antioxidants. In particular, people with heart problems should include it in their diet, as it can lower levels of bad cholesterol and triglycerides, as well as reduce blood pressure and prevent arterial clogging. It is also known as an antibacterial agent, thanks to which it can increase the number of healthy bacteria in the intestine that prevent the growth of these harmful ones.

Lyophilised coconut water - contains a source of potassium electrolyte, which contributes to the proper functioning of muscles and helps replenish lost salts during training.

VitaCherry® Montmorency cherry powder - provides Montmorency cherry phytonutrients. Natural compounds work synergistically to increase antioxidant power. Anthocyanins are strong compounds responsible for the red color of fruits and vegetables. Anthocyanins and phenols contained in the extract provide strong antioxidant and regenerative effects. Effectively reduces the amount of free radicals in the body and promotes a healthy cardiovascular system.

HiFiber VitaBerry® - high-quality fruit extracts: blueberries, apples, raspberries, strawberries, cherries rich in easily digestible fiber, polyphenols, anthocyanins, chlorogenic acid, resveratrol, have a strong antioxidant effect, neutralizing the effects of free radicals in the body.

HiFiber VitaVeggie® - a blend of vegetable antioxidants. They provide a number of nutrients. They are rich in vitamin K, manganese, magnesium, iron, vitamin C, vitamin B2, calcium, potassium, vitamin B6, tryptophan and vitamin E. This impressive set of vitamins, minerals and antioxidants improves health, reduces inflammation and strengthens bones.

Chlorella algae powder - the best absorbable chlorella on the market by its unique cell structure binds toxins and removes them from the body. In addition, it seals the intestinal walls, thus preventing secondary poisoning, i.e. penetration of the stool composition into the bloodstream. In situations of particular intensification of the release of toxins from body tissues (fasting, intensive slimming, visits to the sauna), Chlorella is irreplaceable because it absorbs toxic compounds and prevents overloading of the kidneys or liver.

KSM-66® Ashwagandha - is a high-quality Ashwagandha root extract obtained in a process consistent with the principles of 'Green chemistry'. As an adaptogen, it has a positive effect on the body's energy management. Contributes to the protection of tissues against damage - acts as an antioxidant and supports the building of muscle tissue. It helps in maintaining vitality, well-being and emotional balance as well as in states of reduced concentration, exhaustion, fatigue and nervous tension. In addition, it supports learning processes, memory and maintaining mental health in older people.

Cordyceps - a species of mushroom originating in the high mountain areas of Tibet called Himalayan viagra due to its sexual performance enhancing properties; classified as adaptogens, i.e. herbal substances (extracts) supporting the body's resistance to stress stimuli and traumatic experiences, used in states of fatigue or anxiety. It contains many bioactive substances, among others adenosine, cordycepine, vitamins (E, K, B1, B12), phytosterols, flavones, nucleosides, beta-glucans and numerous minerals. It has anti-diabetic, anti-tumor, anti-inflammatory, anti-bacterial, anti-viral, anti-fungal, tonic, anti-rheumatic, hepatoprotective, immunomodulatory (increases activity and production of leukocytes) activity.

Echinacea- is a popular medicinal plant, used as a means of multidirectional range of action in folk medicine. It is believed that the herb and root of this plant increase the body's natural immunity, which is why it is a common component of immunostimulatory preparations. In addition, Echinacea preparations are also used for their anti-inflammatory, anti-bacterial, anti-viral and anti-fungal effects.

Beta Carotene - best known as the precursor of vitamin A, is a powerful antioxidant that protects against the harmful effects of free radicals. It is part of plant substances called carotenoids. These elements are pigments that give fruit and vegetables yellow, orange and red colors. Beta-carotene is the most common carotenoid in food consumed by people and the common belief is that it is also the most important. When it is needed, it is transformed by enzymes into vitamin A in the intestine.

Vitamin D- may contribute to the proper functioning of muscles, which is of great importance for active athletes. Cholecalciferol supplementation contributes to an increase in testosterone levels in men who have previously complained about its low level. It can also result in a decrease in SHBG, i.e. sex hormone binding globulin, which increases the concentration of biologically active free testosterone.

Vitamin E - inhibits LDL cholesterol oxidation, thanks to which it prevents the formation of atherosclerotic plaque. It actively participates in the synthesis of anticoagulants, maintaining proper permeability of cell membranes and minimizes the phenomenon of platelet aggregation, which is why it effectively prevents the formation of clots in blood vessels. Its intake is recommended for people with high blood cholesterol. It can be used in prophylaxis against myocardial infarction.

Vitamin B6 is a coenzyme of many enzymatic transformations in the body, among others amino acid transamination and decarboxylation. Particularly important is its participation in the transformation of tryptophan, which produces serotonin and nicotinic acid. It is necessary in the process of phosphorylation, affects glycogenesis and glycogenolysis in muscles, plays an important role in immune and hematopoietic processes. It reduces the secretion of prolactin, which has a negative effect on male libido.

Folic acid-vitamin B9 or folic acid is involved in the synthesis of nucleic acids from which DNA is formed. Thus, it regulates the growth and functioning of all cells, necessary for the proper functioning of the nervous system and brain. In the digestive system, it helps the liver, intestines and stomach function properly, and forms gastric juice. In addition, it reduces the risk of cancer of the large intestine, stomach, and cervix. It has a calming and soothing effect on the senses.

Vitamin B12 is a vitamin responsible for the proper functioning of the nervous system, it also participates in the metabolism of proteins and fats and contributes to the proper level of homocysteine, supporting the circulatory system. Stimulates the production of serotonin - a neurotransmitter responsible for good mood. It also works directly on brain cells, protecting them from toxins.

Zinc - necessary in the synthesis of protein and nucleic acids, directs muscle contractility, has its share in the process of insulin formation, accelerates wound healing, improves mental performance, is a cofactor for numerous enzymes.

Selenium - helps protect the body against free radicals, prevents premature aging, supports the immune system, necessary for proper growth.

Iodine - a compound necessary for normal thyroid function. Because iodine is found in large quantities only in fish, most people are not sufficiently supplied with this element. Iodine deficiency causes enlargement of the thyroid gland.

Dosage:

Mix 4 scoops with 200 ml of water once a day

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