Anti-catabolic Pure Micellar Casein 100% Casein with extended release up to 8 hours!
Everbuild Nutrition 100% Casein high-quality protein source boosts metabolism and is a perfect supplement to the diet, supporting the building of an athletic figure. Micellar casein is a complete protein with extremely low fat and sugar content. It is the perfect supplement to provide up to eight hours of amino acid delivery into the bloodstream, supporting the growth and regeneration of muscle tissue over the long term. This is a delicious and slowly digesting micellar casein supplement, providing the highest quality casein protein available.
100% Casein Everbuild is an excellent supplement of a slow-absorbing protein composition containing micellar casein isolate, calcium caseinate and milk protein concentrate. The final supplement retains all the benefits of casein and whey protein, thus accelerating the building of muscle mass. Unlike low-quality protein supplements, Pure Casein 100% Casein Everbuild Nutrition is produced in a cGMP facility using ultrafiltration and microfiltration processes to produce a protein with negligible lactose and fat content. Protein is absorbed much slower than whey protein, ensuring a sustained release of amino acids into the body for at least eight hours after consumption. Provides essential amino acids that the body is unable to produce itself. Protein regulates many biological functions and regulates the work of the cardiovascular and immune systems.
Research shows that protein sources high in L-leucine are ideal for increasing muscle protein synthesis. Pure casein is high in L-leucine compared to other protein sources (e.g. soy protein, chicken or beef). Intensive stimulation of muscle protein synthesis is perfect for the growth and regeneration of muscle tissue. Micellar casein protein supports muscle growth and regeneration by enhancing anabolism. It is the perfect supplement for any athlete that reduces the breakdown of muscle proteins.
Dosage of 100% Casein:
Mix 1 scoop with 250 ml of water.